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Servsafe manager practice test Practice Tests and Answer Keys, Practice Test, Name Date , 1Which group of individuals has a higher risk of foodborne illness? A Teenagers, B Elderly people, C Women, D Vegetarians, 2Parasites are commonly associated with, A seafood. B eggs. C potatoes. […]

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Food safety

Overview Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers. It also creates a vicious cycle […]